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Rhubarb cornflake tart

Chocolate custard, potato smilies, chicken supreme. They’ve all earned a straight pass into the school dinner hall of fame, just like today’s recipe, the beloved cornflake tart. It’s golden, sticky, crispy and crumbly and I don’t know about you, but at my school, it spread like those rumours about Jenny Atkins* behind the bike shed […]

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Baked eggs with aubergine, pomegranate and tahini

It seems like these days, having a signature baked eggs recipe up your sleeve is part of the pathway to adulthood. A stamp in your I’m-a-grown-up passport. A notch on your I’ve-got-my-shit-together bedpost. Well, here’s mine. The first baked eggs recipe I ever made was an Ottolenghi one and so it makes sense that the […]

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Middle Eastern inspired egg muffins

I genuinely don’t think that I could ever get sick of eggs and sourdough. Sure, I’ll go through phases with it – for a few weeks I’ll have it with smoked salmon, then I’ll get bored of that and swap the salmon out for chilli and coriander, or sage, or kimchi or pickled herring… the […]

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Low FODMAP Reuben toastie

What’s a Reuben, you say? It’s only the best goddam thing to ever come out of New York (Note: read in thick New York accent). Except for cheesecake. And Friends. It’s an iconic, towering sarnie often found in Jewish delis and made traditionally with corned beef or pastrami, sauerkraut, Swiss cheese and Russian dressing. Surprisingly […]

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