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Preserved lemon & chilli spaghetti

Those autumn nights are rolling in fast and so, spaghetti. The jury seems to be out about gluten free spaghetti, doesn’t it? I personally think it’s great and particularly like those...

Crispy oyster mushrooms

IT’S FRIDAY! So, put down your laptop, power suit and microwaveable soup container and replace them with your boyfriend’s underpants, Netflix and indulgent snacks. And boy, oh boy,...

Sumac lamb rump flatbreads

I’ve absolutely loved having a choice of top-quality meats to cook with, courtesy of the wonderful Jones, The Butcher, who are now offering UK-wide delivery of carefully curated meat boxes....

Sichuan cumin lamb rump

Here is my second recipe using delicious (gifted) meat from Jones, The Butcher. This one goes out to my Sichuan Sistas! That is, two of my oldest and best pals, Aoife and Nat, with whom I share a...

Vietnamese beef salad

Can I introduce you to Jones, the Butcher? They’re my local, independently-run, quality butcher based in Herne Hill, South London. They’re something of a community icon around these...