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Small plates

Whipped feta, blistered tomatoes and oregano

Recently, I was lucky enough to be asked to design and cater a supper club on behalf of Square Mile Farms, a vertical hydroponic farm in Paddington that grows ultra-fresh, highly-nutritious, super-delicious greens, herbs and micro-greens. They’re an amazing company, trying to do something different to improve the sustainability of farming in the UK and introduce […]

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Vietnamese beef salad

Can I introduce you to Jones, the Butcher? They’re my local, independently-run, quality butcher based in Herne Hill, South London. They’re something of a community icon around these parts, supplying the meaty needs of many of the best restaurants and pubs in the neighbourhood such as Nanban, Hood and Chalkpit. They’ve been going since 1962 […]

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