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Galettes! Utterly French and one of the most versatile foodstuff known to man – suitable for breakfast, lunch, dinner and/or dessert. Maybe next pancake day we should do that? Drape with smoked salmon in the morning, stuff with ham and cheese at lunch, add squash and sage for a more refined dinner and slather with […]
These have to be the sunniest, happiest eggs on the planet. They immediately make you feel like you're in the Mediterranean, enjoying breakfast on a sunny balcony.
It seems like these days, having a signature baked eggs recipe up your sleeve is part of the pathway to adulthood. A stamp in your I’m-a-grown-up passport. A notch on your I’ve-got-my-shit-together bedpost. Well, here’s mine. The first baked eggs recipe I ever made was an Ottolenghi one and so it makes sense that the […]
This herbacious and bodacious low FODMAP omelette is a healthy-ish breakfast that's quick to make, and packed full of different leafy flavours
I genuinely don’t think that I could ever get sick of eggs and sourdough. Sure, I’ll go through phases with it – for a few weeks I’ll have it with smoked salmon, then I’ll get bored of that and swap the salmon out for chilli and coriander, or sage, or kimchi or pickled herring… the […]
