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Breakfasts

Baked eggs with aubergine, pomegranate and tahini

It seems like these days, having a signature baked eggs recipe up your sleeve is part of the pathway to adulthood. A stamp in your I’m-a-grown-up passport. A notch on your I’ve-got-my-shit-together bedpost. Well, here’s mine. The first baked eggs recipe I ever made was an Ottolenghi one and so it makes sense that the […]

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Middle Eastern inspired egg muffins

I genuinely don’t think that I could ever get sick of eggs and sourdough. Sure, I’ll go through phases with it – for a few weeks I’ll have it with smoked salmon, then I’ll get bored of that and swap the salmon out for chilli and coriander, or sage, or kimchi or pickled herring… the […]

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