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Big plates

Whipped feta, blistered tomatoes and oregano

Recently, I was lucky enough to be asked to design and cater a supper club on behalf of Square Mile Farms, a vertical hydroponic farm in Paddington that grows ultra-fresh, highly-nutritious, super-delicious greens, herbs and micro-greens. They’re an amazing company, trying to do something different to improve the sustainability of farming in the UK and introduce […]

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Preserved lemon & chilli spaghetti

Those autumn nights are rolling in fast and so, spaghetti. The jury seems to be out about gluten free spaghetti, doesn’t it? I personally think it’s great and particularly like those ones that take a totally new view and use unexpected ingredients, such as the corn, brown rice and quinoa one by Garofalo and the […]

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Sumac lamb rump flatbreads

I’ve absolutely loved having a choice of top-quality meats to cook with, courtesy of the wonderful Jones, The Butcher, who are now offering UK-wide delivery of carefully curated meat boxes. Lamb rump is a meat not usually found in supermarkets, but is available from top quality butchers like Jones. It’s often referred to as an […]

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Sichuan cumin lamb rump

Here is my second recipe using delicious (gifted) meat from Jones, The Butcher. This one goes out to my Sichuan Sistas! That is, two of my oldest and best pals, Aoife and Nat, with whom I share a long-lived passion for London’s Sichuan (and other regional Chinese) food haunts. Our all-time favourite is Chilli Cool […]

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