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Sumac lamb rump flatbreads

I’ve absolutely loved having a choice of top-quality meats to cook with, courtesy of the wonderful Jones, The Butcher, who are now offering UK-wide delivery of carefully curated meat boxes. Lamb rump is a meat not usually found in supermarkets, but is available from top quality butchers like Jones. It’s often referred to as an […]

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Sichuan cumin lamb rump

Here is my second recipe using delicious (gifted) meat from Jones, The Butcher. This one goes out to my Sichuan Sistas! That is, two of my oldest and best pals, Aoife and Nat, with whom I share a long-lived passion for London’s Sichuan (and other regional Chinese) food haunts. Our all-time favourite is Chilli Cool […]

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Low FODMAP Reuben toastie

What’s a Reuben, you say? It’s only the best goddam thing to ever come out of New York (Note: read in thick New York accent). Except for cheesecake. And Friends. It’s an iconic, towering sarnie often found in Jewish delis and made traditionally with corned beef or pastrami, sauerkraut, Swiss cheese and Russian dressing. Surprisingly […]

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Saag paneer

You can pretty much kiss goodbye to Indian food as you know it on the low FODMAP diet. I’m sorry to be the bearer of bad news, but there’s virtually nothing you can get from a restaurant or takeout. A life without Indian food sucks, so you need to hone your Indian cooking skills, stat, […]

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