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42 articles
Nikki Griffiths

Author Posts

Sumac lamb rump flatbreads

I’ve absolutely loved having a choice of top-quality meats to cook with, courtesy of the wonderful Jones, The Butcher, who are now offering UK-wide delivery of carefully curated meat boxes. Lamb rump is a meat not usually found in supermarkets, but is available from top quality butchers like Jones. It’s often referred to as an […]

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Sichuan cumin lamb rump

Here is my second recipe using delicious (gifted) meat from Jones, The Butcher. This one goes out to my Sichuan Sistas! That is, two of my oldest and best pals, Aoife and Nat, with whom I share a long-lived passion for London’s Sichuan (and other regional Chinese) food haunts. Our all-time favourite is Chilli Cool […]

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Vietnamese beef salad

Can I introduce you to Jones, the Butcher? They’re my local, independently-run, quality butcher based in Herne Hill, South London. They’re something of a community icon around these parts, supplying the meaty needs of many of the best restaurants and pubs in the neighbourhood such as Nanban, Hood and Chalkpit. They’ve been going since 1962 […]

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