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Rhubarb cornflake tart

Chocolate custard, potato smilies, chicken supreme. They’ve all earned a straight pass into the school dinner hall of fame, just like today’s recipe, the beloved cornflake tart. It’s golden, sticky, crispy and crumbly and I don’t know about you, but at my school, it spread like those rumours about Jenny Atkins* behind the bike shed […]

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Baked eggs with aubergine, pomegranate and tahini

It seems like these days, having a signature baked eggs recipe up your sleeve is part of the pathway to adulthood. A stamp in your I’m-a-grown-up passport. A notch on your I’ve-got-my-shit-together bedpost. Well, here’s mine. The first baked eggs recipe I ever made was an Ottolenghi one and so it makes sense that the […]

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